At the heart of all great food is fresh, local, peak of the season ingredients. Brian and Paul spent more than a year handpicking the sources for Paul Martin’s menu. The thorough search produced 40 partnerships with thoughtful, local farmstead producers, 80 percent of whom are located in Northern California.

Vendor Partners

Meat

• Superior Farms – Dixon, CA
  Employee owned and operated since 1963. All natural, no antibiotics or hormones. Small farmer supported.
• Diestel Family Farms – Sonora, CA
  Family owned since 1949. All natural, range grown turkey, grown longer to develop flavor.
• Creekstone Farms - Kansas
  All natural beef that exceeds USDA Natural Beef standards. Antibiotics or growth hormones are never used.

Seafood

• Ports Seafood – San Francisco, CA
  Independently owned. Company philosophy is to embrace sustainably caught and cultured seafood.

Produce

• Greenleaf Produce – San Francisco, CA
  Greenleaf offers a seasonal “farmer direct” program with local farmers such as Yolo County farms, Capay Organic, Riverdog and Tierra Firma.

Bread

• Acme Bread Company – Berkeley, CA
  Artisan bread made in Berkeley by Steve Sullivan. They use only organic flour and work closely with farmers to select grain for bread flour every year.

Dairy

• Clover Stornetta – Sonoma, CA
  Cows are raised on certified organic farms where they are free to graze on open pasture, and enjoy a diet of fresh organic hay and grains. “Organic farming is family farming; an ideal at its best.”

Coffee

• Mr. Espresso – Oakland, CA
  Approved by the California Certified Organic Farmers (CCOF) as a roaster and wholesaler of Certified Organic Coffees. Family owned and fair trade practices.