Category Archives: Press Releases

Paul Martin’s American Bistro now Serving Pitman Family Farms Hormone Free Chicken

Article by John Bauccio
Dear PMABBERS…We’ve made a couple of changes that I wanted you to know about…
First, Our Chicken:
We are now using chicken from Pitman Family Farms, a family business that has been raising poultry in Sanger, California since 1954. The bird we are using is called “Mary’s Chicken” and in addition to our normal standard [...]

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Sustainable Agriculture: Key Concept at Paul Martin’s American Bistros

Sustainable agriculture is a hot topic these days, but what does it really mean, and why is it such an important part of the mission at Paul Martin’s American Bistro?  In a way, what sustainable agriculture boils down to is implementing farming techniques and policies that are good for the land, good for the farmers [...]

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Sacramento Magazines Our Wedding Additon Features Paul Martin’s American Bistro

Sacramento Magazines Our Wedding Addition Quoted Brian Bennett, Founding Partner of Paul Martin’s American Bistro for their article Green Eggs & Ham by Thea Marie Rood | From Spring-Summer 2010
http://www.ourweddingmag.com/media/Our-Wedding/Spring-Summer-2010/Green-Eggs-amp-Ham/
Quote from the article: “It’s no more expensive to do it our way than to do it any other way,” says Brian Bennett, a founding partner [...]

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Make Plans for a Romantic Meal at Paul Martin’s American Bistro on Valentine’s Day!

Come celebrate your love at Paul Martin’s American Bistro - a romantic California restaurant serving thoughtful food for thoughtful people!
Roseville Restaurant Valentine’s Day Holiday Menu Additions
February 12th - 15th:
Mesquite-Grilled Filet Mignon and Lobster $46
Mesquite-Grilled Filet Mignon and Pacific Prawns $35
Pan Seared Halibut with House Creamed Corn $30
All-Natural Prime Rib with Mashed Potatoes $29
El Segundo Restaurant [...]

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The Latest Great Reviews for Roseville Paul Martin’s American Bistro

Yelp Reviews:
Dan R.:
Surprising find in Roseville! Didn’t know what to expect but food was excellent. Great modern menu and wine list. Ceder planked salmon was cooked perfectly. Fish tacos just switched to swordfish and that too was perfectly executed. BLT was less enjoyed as it came on a big, hard roll. Would be better with [...]

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The Latest Great Reviews for El Segundo Paul Martin’s American Bistro

Yelp Reviews - Out of 90 reviews we average 4 out of 5 stars.
Kate S. 5 stars:
Always very busy and a great atmosphere! Open Seating at the bar is a must. DO NOT sit in the middle bank of tables in the bar section!! They are very noisy and the service is unbearably [...]

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The Unvegan Eats “Meaty” at Paul Martin’s American Bistro

Nice review posting from The Unvegan on Paul Martin’s American Bistro’s Short Ribs.
http://unvegan.com/reviews/eating-meaty-at-paul-martins/
We do like our sauce! PMAB

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New Private Dining Rooms Now Open at Paul Martin’s American Bistro, Roseville

Paul Martin’s American Bistro Roseville Restaurant now offers the perfect location to celebrate a special occasion or private room for your corporate luncheon or dinner.  Paul Martin’s American Bistro’s has two private rooms which when combined can accommodate up to 80.  Individually the rooms are available for an intimate seating for a group of 28 [...]

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Healthy Eats Here Features Paul Martin’s American Bistro in Their Healthy Dining Guide to Local Restaurants

Our friends at Healthy Eats Here! has just published their Healthy Dining Guide to Local Restaurants and both Paul Martin’s American Bistro Restaurants are listed. Roseville’s Paul Martin’s American Bistro is the only restaurant from the Sacramento area featured in this list.
From Healthy Eats Here! This guide is the only healthy dining guide of [...]

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New Year’s Resolution: To Eat Sustainable, Organic, Local Food at Paul Martin’s American Bistro

New Year’s Resolution: To Eat Sustainable, Organic, Local Food at Paul Martin’s American Bistro. We use locally sourced produce, meat that is raised in a humane and wholesome way, and fish from conscientious fishmongers. Our artisan cheeses and cured meats come from small local purveyors and the custom-made bread from expert bakers. [...]

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